Prosopis beans - a new source of food in dryland Africa

Fri, 02/22/2013 - 14:33
Description

A Policy brief calling companies in the food and animal feed industries, government departments, aid agencies, and research and development organizations to take on board knowledge about this source of ‘free’ food that will improve rural livelihoods and food security in famine-prone dry areas.

Responsible party
Kenya Forestry Research Institute and the Centre for Agroecology and Food Security, Coventry University,
Funding bodies
Kenya Forestry Research Institute and the Centre for Agroecology and Food Security, Coventry University,
Attachment Size
Prosopis beans policy brief.pdf 517.37 KB