Four simple steps to turn prosopis beans into a valuable food and fodder

Fri, 02/22/2013 - 15:38
Description

Turning Prosopis beans into valuable food and fodder: A note to inform aid agencies, rural health and nutrition advisors, agriculture and forestry extensionists, government departments, national and international NGOs, and research and development organizations.

Responsible party
Kenya Forestry Research Institute and the Centre for Agroecology and Food Security, Coventry University,
Funding bodies
Kenya Forestry Research Institute and the Centre for Agroecology and Food Security, Coventry University,